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truRoots Organic Quinoa (whole grain) is considered a "super food". Organic Quinoa is gluten-free, has a mildly nutty flavor, high in protein and has a low glycemic index. This versitile grain can be used in hot or cold recipes alike and is quick and easy to prepare. Quinoa is a great alternative to… read more →
Buy Garbanzo Beans (also known as Chickpeas or Ceci) grown from the fertile soil of Washington State. The Mader family has been involved in agriculture for five generations. Our farm operations span across the south east part of Washington State and are headquartered in Pullman, WA. In 2001 we acted… read more →
Quinoa - known as the "Mother Grain" in South American culture - dates back to the Incan Empire and is actually a seed, not a grain. Today, we enjoy quinoa for its great taste and nutritional properties. Quinoa is one of nature's complete plant proteins.
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The ancient grain of the Incas, quinoa is a delicately flavored, highly nutritious grain. Its fiber and protein content, along with nine essential amino acids, provided the nutrition the Incas needed to survive the harsh Andean climate. Enjoy our organic white quinoa on its own or as a substitute fo… read more →