Showing 1–10 of 34 results.
ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets from the 2011 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels f… read more →
25.4 OZ product description Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "ver… read more →
Aqueos Disinfectant & Deodoriser KILLS 99.999% of most bacteria, fungi & viruses including PARVO VIRUS. The disinfectant is fast acting and kills known micro-organisms within 30 seconds of contact, will continue to work for a number of days after application. Aqueos is very powerful but safe, alcoho… read more →
Kir-Yianni was established in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry. Kir-Yianni, "Sir John" in Greek, is best known for producing premium Xinomavro from the slopes of Mt. Vermio in Northwestern Greece. The winery is focused on producing premium wines with au… read more →