4.6 / 5 - (297) reviews
Brand: PAPALOTE
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- Features List
- INSPIRED BY AN AWARD-WINNING RECIPE. Papalote Original House Salsa is crafted using the same recipe that made Papalote Mexican Grill a beloved destination in San Francisco’s Mission District. This roasted tomato salsa blends authentic Mexican herbs and spices with perfectly roasted tomatoes, creating a mouthwatering flavor that elevates any dish. Ideal for those seeking bold, restaurant-quality salsa at home, this medium-heat salsa brings a touch of culinary history to your table.
- VERSATILE AND FLAVORFUL FOR ANY OCCASION. Whether you’re whipping up tacos, adding zest to your grilled meats, or looking for the perfect dip for tortilla chips, Papalote Original House Salsa is your go-to. Its rich, roasted tomato base pairs beautifully with a variety of dishes, offering just the right balance of flavor and spice. Use it as a marinade, salad dressing base, or simply as a topping for your Mexican or Tex-Mex favorites to experience its true versatility.
- CRAFTED WITH PREMIUM, CALIFORNIA-GROWN INGREDIENTS. Papalote Salsa uses only the finest, locally sourced ingredients from California. From tomatoes grown in the fertile Central Valley to garlic from Gilroy and onions from Oxnard, every bite reflects the rich flavors of the region. With no added sugar, no vinegar, and no unnecessary fillers, this salsa ensures that every ingredient shines, offering a natural and wholesome taste experience.
- PERFECT MEDIUM HEAT FOR EVERY PALATE. Featuring a "1 flame" heat rating, this salsa delivers just the right amount of spice to please a wide range of tastes. It's hot enough to add a little kick without overwhelming more sensitive palates, making it perfect for family meals or gatherings. Whether you're a spice lover or prefer more subtle flavors, Papalote Original House Salsa enhances the dish without dominating it.
- A TRADITION OF QUALITY AND AUTHENTICITY. Rooted in nearly 50 years of family traditions, Papalote Original House Salsa honors the authentic flavors of Mexico while showcasing culinary expertise from San Francisco. Originally served in Papalote Mexican Grill since 1999, this salsa has become a local favorite and is now produced in Sonoma County, maintaining its commitment to high-quality craftsmanship. The absence of added water ensures a thick, robust texture that’s ideal for dipping, spreading, and cooking.