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YUHO Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2Oz
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YUHO Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2Oz
YUHO Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2Oz
YUHO Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2Oz
YUHO Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2Oz
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4.2 / 5 - (391) reviews

Brand: YUHO

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  • Features
  • Features List
  • Product Dimensions: 3.93 x 2.36 x 7.87 inches; 2.2 Pounds
  • UPC: 628546007651
  • Manufacturer: SUNGIVEN FOODS CANADA INC.
  • ASIN: B09J4T33B3
  • Country of Origin: China
  • Units: 35.2 Ounce
  • SUPER GRADE RAW MATERIALS: Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .
  • GOOD FOR HEALTH: Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.
  • DIFFERENT COOKING METHODS: In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.
  • EXCELLENT PRODUCTION PROCESS: The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.
  • ORGANIC CERTIFIED PACKAGING: The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that.
  • REMINDER: Because our organic miso has no preservatives. Organic miso under normal conditions, natural fermentation will occur, resulting in a darker color, but this does not affect the normal consumption of organic miso.
  • Instructions: As organic miso is stored for a long time, it will undergo oxidative fermentation, and there will be four stages of color change, which are: light yellow, yellow, light brown, and dark brown. These are natural phenomena, and consumers can eat them normally.

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