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Dal Raccolto Strozzapreti Pasta, 1.0 lb

  • Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
  • AIR DRIED pasta in the old world tradition
  • Unique artisanal pasta cuts that are signature to molisano cuisine
  • Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear
Dal Raccolto Strozzapreti Pasta, 1.0 lb

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)

  • Slightly thicker than spaghetti, this cut has a whole down the center. Served typically in Rome with amatriciana sauce.
  • Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
  • Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
  • Extruded from hand-carved bronze dies, some of which date back to the 19th century.
  • Artisinal pasta at its finest
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)

Montebello Organic Imported Italian Pasta 3 Shape Variety Bundle: (1) Strozzapreti, (1) Farfalle, and (1) Penne Rigate, 16 Oz. Ea.

  • 100% Organic; Authentic Imported Italian pasta
  • Non-GMO Verified
  • Certified Kosher
  • Convenient 3 shape sampler - 1 of each - lets you try before commiting to a case
  • This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer’s packaging
Montebello Organic Imported Italian Pasta 3 Shape Variety Bundle: (1) Strozzapreti, (1) Farfalle, and (1) Penne Rigate, 16 Oz. Ea.

Pastificio Morelli Egg Tagliolini Pasta - Imported from Italy (pack of 2)

  • The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
  • Most pasta production removes the Wheat semolina, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.
  • Product of Italy.
Pastificio Morelli Egg Tagliolini Pasta - Imported from Italy (pack of 2)

Papa Vince Clean Pasta Sensitive Stomach - made with wheat from Sicily, Italy | NON GMO | WHOLE GRAIN | NO ENRICHED | LOW ACID | AL DENTE Busiate macaroni holds sauce like a magnet (1.1 lb 2-Pack)

  • NO MORE AFTER-MEAL LETHARGY - contains original bran & wheatgerm to aid digestion, reduce sugar rush
  • NO MORE MUSHY PASTA - It can truly be enjoyed "AL DENTE", Full of fiber & protein; Very Italian!
  • ANCIENT WHOLE GRAIN GROWN IN ITALY - Same seed used by ancestors. Found to reduce gluten intolerance
  • PERFECTLY SHAPED TO HANG ON ONTO THAT LAST DROP OF SAUCE - perfect for that seafood slippery sauce
  • INGREDIENTS: Durum whole wheat semolina & water - all words you can pronounce! Made w/ no eggs
Papa Vince Clean Pasta Sensitive Stomach - made with wheat from Sicily, Italy | NON GMO | WHOLE GRAIN | NO ENRICHED | LOW ACID | AL DENTE Busiate macaroni holds sauce like a magnet (1.1 lb 2-Pack)

Pastificio Morelli Pasta Italia - Linguine Tri-color Pasta Imported from Italy (pack of 2)

  • Tricolor pasta with hard wheat semolina perfect for lovers of the strong taste and for those who want to bring to the table all the goodness of made in Italy.
  • Red pepper and spinach are the special ingredients added to give the dough the perfect coloration of the Italian flag.
  • Can be paired with any vegetable or meat sauce.
  • Product of Italy.
Pastificio Morelli Pasta Italia - Linguine Tri-color Pasta Imported from Italy (pack of 2)

ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO Morelli - Linguine Pasta with Red Chili, Made in Italy - 8.8oz (250g) - pack of 2

  • THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
  • The secret ingredient that is not found in most common types of pasta is wheat germ. This ingredient is the heart of the grain containing vitamins A and D as well as vegetable protein.
  • The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough
  • Serve with parmigiano reggiano cheese.
  • Product of Italy
ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO Morelli - Linguine Pasta with Red Chili, Made in Italy - 8.8oz (250g) - pack of 2

Santa Ninfa Orecchiette Pugliesi Italian Pasta, 1 Pound (Pack of 4), 64 Ounce

  • Product of Molise, Italy. Orecchiette artisanal pasta cut from the region of Puglia.
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
  • AIR DRIED in the old world tradition
  • Family owned small batch production. Cook time: 11-13 minutes.
  • OGM-Free (Non GMO)
Santa Ninfa Orecchiette Pugliesi Italian Pasta, 1 Pound (Pack of 4), 64 Ounce

Morelli Italian Pasta Truffle Tagliolini Wheat Flour, Tagliolini Tartufo, 100% Handmade In Italy All Natural 8.8 Ounce / 250g (2 pack)

  • HANDMADE IN ITALY - Handmade Truffle Tagliolini with Truffle unique Italian pasta, made from all natural ingredients, flavored with real truffles, No GMO's
  • THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
  • INGREDIENTS – Durum wheat semolina, Water, Egg, Wheat, Summer Truffle (tuber Aestivum Vitt), Aromas
  • BEST WAY TO SERVE – Cooking Time 5 Minutes. When cooking you want to focus on the truffles, so don’t overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese.
  • LONG SHELF LIFE - Net WT 8.8Oz (250g) properly stored, a package of dry pasta will generally stay at best quality for about 2-3 years at room temperature
Morelli Italian Pasta Truffle Tagliolini Wheat Flour, Tagliolini Tartufo, 100% Handmade In Italy All Natural 8.8 Ounce / 250g (2 pack)

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